Roasted EdamameSubmitted by: MIMZY617
IntroductionFast & Easy soybeans with a bit of a kick. Fast & Easy soybeans with a bit of a kick.
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon black pepper
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
2 cups ready-to-eat shelled soybeans (edamame)
In small bowl mix all the ingredients until coated well. Roast beans in a shallow baking dish, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown. Yields 4, 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MIMZY617.