Apple-O

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 37.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Apple-O calories by ingredient
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Submitted by: MEYLOSE

Introduction

Easy as apples and jello Easy as apples and jello
Number of Servings: 8

Ingredients

    4 apples, red, green, or combination, any variety sliced into wedges
    1 small box sugarfree jello any flavor

Directions

Dip one or both sides of sliced apples into jello powder straight from the box. Serve. You might want to wear plastic gloves or you may end up walking around with colored fingers. I like it using apples at room temperature.
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MEYLOSE.





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Member Ratings For This Recipe

  • I was going to make this recipe, but there is not enough direction. Do you make the jello or just use the powder. If you make the jello is it liquid or gelled? Do you have to chill the apple? This needs more direction. - 8/12/08

    Reply from MEYLOSE (9/9/08)
    Sorry about that I've just always made the apple-O and not thought of everything I did to make them. see if it works better for you now.

    Yes use the jello powder straight from the box and I like my apple at room temperature. Enjoy


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