SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 8.0 g
  • Cholesterol: 16.9 mg
  • Sodium: 188.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Roasted red pepper dip, 1/2 C serving calories by ingredient
Report Inappropriate Recipe

Roasted red pepper dip, 1/2 C serving

Submitted by: DEBIROTH

Introduction

Great for veggies or on salad as dressing Great for veggies or on salad as dressing
Number of Servings: 3

Ingredients

    1 C Roasted red peppers (from jar)
    1 Tbsp balsamic vinegar
    1/2 C sour cream
    Salt and pepper to taste

Directions

Put all ingredients in blender or food processer, blend together.

Makes two 1/2 C servings

Number of Servings: 3

Recipe submitted by SparkPeople user DEBIROTH.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe