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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 8.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 575.0 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 12.7 g

View full nutritional breakdown of Greek Pasta Toss calories by ingredient
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Greek Pasta Toss

Submitted by: KIDFEEDER

Introduction

This quick and easy recipe is always a hit at my house! I keep most of the ingredients on hand, so I can throw it together any time! It's super cold, too! This quick and easy recipe is always a hit at my house! I keep most of the ingredients on hand, so I can throw it together any time! It's super cold, too!
Number of Servings: 8

Ingredients

    12 oz whole wheat pasta
    2 Tbsp Olive oil
    1 medium red onion
    1 medium-large red bell pepper
    1 medium-large yellow bell pepper
    2 cloves chopped garlic
    1 pint grape tomatoes
    1 can artichoke herats, drained
    1 can medium black olives, drained
    6 oz reduced fat feta cheese
    salt & pepper to taste

Directions

Cook pasta in large pot according to package instructions. Drain and set aside.

Heat 2 Tbsp of olive oil over low-medium heat in bottom of pot. Chop onion, bell peppers into 1" pieces and add to oil. Add chopped garlic and saute until vegetables just begin to soften, but are still slightly crisp. Add grape tomatoes and artichoke hearts, cook until heated through. Toss in olives, feta, and cooked pasta.

Serve warm or cold.

Number of Servings: 8

Recipe submitted by SparkPeople user KIDFEEDER.






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