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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 3.8 g
  • Cholesterol: 68.0 mg
  • Sodium: 283.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.1 g

View full nutritional breakdown of Slow Cooker Beef Diane calories by ingredient
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Slow Cooker Beef Diane

Submitted by: BRENDAS78

Introduction

Recipe can also be used with Chicken for a tasty alternative. Recipe can also be used with Chicken for a tasty alternative.
Number of Servings: 8

Ingredients

    Beef stock, home-prepared, 2 cup
    Beef, tip round, 2 lb
    Onions, raw, 1 medium (2-1/2" dia)
    Mushrooms, fresh, 2 cup, pieces or slices
    Fresh Chives, 2 tbsp chopped (can be replaced with 1 tbsp dried)
    Cilantro, dried, 1 tbsp
    Garlic, 3 cloves
    Lea & Perrins, Worcestershire Sauce, 12 tsp
    Brandy, 3 oz

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Directions

Chop onion, mushrooms, and garlic. Prep can be done the day before. Place all items in the slow cooker and cook on low for 10-12 hours

Serve over rice or noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user BRENDAS78.






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Member Ratings For This Recipe

  • A truly a elegant dish. Using a better cut of beef and then serve it at a dinner party. It is that elegant! Next time, rice since pasta was slippery underneath the sauce. Added organic cornstarch to thicken the sauce a bit.
    I used fresh cilantro and the house smelled wonderfu - 11/2/10

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  • I made this with a hunk of chuck steak because that was what was on sale this week. It was incredible! The meat just melted away in my mouth! I agree it needed a bit of salt, but we have gotten away from putting it in while cooking, just adding what we need to our plates. I WILL make this again! - 6/15/10

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  • This was a great dish! Needs a bit of salt from the recipe, but it's a new favorite! - 7/25/09

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  • Thank you for the response Brenda. I made it with the 12 teaspoons of worcestershire and it was wonderful. A very easy and tasty meal. - 1/14/09

    Reply from BRENDAS78 (1/14/09)
    12 teaspoons. i tend to be heavy handed with it, because i really like the taste of it with beef. you can always edit down a bit if you don't like it as much though. hope that helps.


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  • Oh my gosh! This was delicious! So easy. The leftovers would be great as a french dip. A keeper for sure. - 12/3/08

    Reply from BRENDAS78 (12/3/08)
    Thanks for the imput. That is a great idea!


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