Cabbage & Beef Stirfry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.3
  • Total Fat: 9.2 g
  • Cholesterol: 68.0 mg
  • Sodium: 356.0 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 28.3 g

View full nutritional breakdown of Cabbage & Beef Stirfry calories by ingredient
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Submitted by: MYBABYNO1

Introduction

This recipe is quick and easy to make and everybody loves it. This recipe is quick and easy to make and everybody loves it.
Number of Servings: 8

Ingredients

    2 cups white rice cooked
    2 lbs. beef tips for stir fry
    8 oz mushrooms
    1 large head of cabbage (shredded)

Directions

makes 8 - 1 cup servings

cook rice as directed on the package.
(enough to yield 4 cups)
Saute beef and garlic in heated olive oil, until beef is brown. Add Cabbage and mushrooms and cover. Steam until veggies are tender.
Salt and pepper to taste

Serve over rice.

Number of Servings: 8

Recipe submitted by SparkPeople user MYBABYNO1.





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