Pumpkin Fluff Dip

Submitted by: RUTHIE816

15 Minutes to Prepare and Cook

Ingredients

Directions

In a large bowl, mix together instant sugar free vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Serve with fruit or crackers, not included in nutruitrial value.

Number of Servings: 12

Recipe submitted by SparkPeople user RUTHIE816.

Number of Servings: 12

Member Ratings For This Recipe

	I bet this would be good with graham crackers to make a "ice cream" sandwich. It looks very good!	Submitted by: LEPERDBUNNY (11/12/09)
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Incredible!	DELICIOUS. Will make anytime i need a sweet/pumpkin fix!!!	Submitted by: MICHOU83 (11/4/09)
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Incredible!	I have this low fat snack all year round, I use ginger snaps to dip with. VERY DELICIOUS!	Submitted by: MORDRAH (6/23/09)
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Very Good	I tried this at a party & really liked it. It was served with cinnamon graham crackers. It would also make a nice frozen pie.	Submitted by: RO_RUNNER (12/15/08)
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Incredible!	This is so good! Sweet, seasonal, and healthy treat. I had all the ingredients on hand and it only took a few minutes to make. Even my fiance, who is usually not a big pumpkin fan, loved it! Just what I needed for my sweet tooth too. Thank you!	Submitted by: DETROITKELLY (10/29/08)
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Incredible!	I made this for a dinner recently and served it with gingersnap cookies. I did not have any left to take home	Submitted by: SARALPEARSON (10/29/08)
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Very Good	My kids love this! I put it inbetween graham crackers and freeze for a healthy ice cream sandwich. Also, great to use as a trifle filling with gingerbread or pound cake.	Submitted by: AMOMTO2JS (10/18/08)
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	It is perfect for Halloween ice cream sandwiches with gingersnap cookies! Our little monsters thought is was very ghould! Thank you!	Submitted by: AMYLT82 (1/11/10)
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