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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 6.0 g
  • Cholesterol: 146.8 mg
  • Sodium: 360.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.3 g

View full nutritional breakdown of French Toast Casserole calories by ingredient
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French Toast Casserole

Submitted by: KHIGHT77

Introduction

Plan ahead; start the night before. Plan ahead; start the night before.
Number of Servings: 12

Ingredients

    1 loaf (10 oz) French bread, torn into 1-inch cubes (10 cups)
    8 eggs
    3 cups milk
    4 teaspoons sugar
    1 teaspoon vanilla extract
    3/4 teaspoon salt, optional
    TOPPING:
    2 tablespoons butter or margarine, cubed
    3 tablespoons sugar
    2 teaspoons ground cinnamon

Directions

Place bread cubes in a greased 13x9x2-in baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 for 45-50 minutes or until aknife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired. YIELD: 12 Servings. TAKEN FROM: Taste of Home's Quick Cooking Annual Recipes 2001

Number of Servings: 12

Recipe submitted by SparkPeople user KHIGHT77.






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