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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 7.0 g
  • Cholesterol: 101.7 mg
  • Sodium: 614.6 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.5 g

View full nutritional breakdown of Crockpot Breakfast calories by ingredient
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Crockpot Breakfast

Submitted by: FEELINFROGGY1


Number of Servings: 10

Ingredients

    30 oz frozen hashbrowns
    6 oz turkey bacon
    2 6.5 oz cans of mushrooms
    1/2 cup ff cheese
    1/4 cup chopped onion
    1/2 tsp pepper
    1/2 tsp salt
    8 egg whites
    4 eggs
    1/2 cup 1% milk

Directions

Layer ingredients in crock pot. Hashbrowns,mushrooms,onion and then cheese,2 layers, then put third layer of hashbrowns on top. Mix together eggs, milk, salt and pepper, and pour over top. Put crockpot on low setting, and cook 6-8 hours depending on crockpot.

Makes 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FEELINFROGGY1.






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