Mom's Navy BeansSubmitted by: JKUSTY
1 lb dried navy beans
2 tsp salt
1 c sugar
1/4 t. dry mustard
1 T cider vinegar
Boil beans for about 25 minutes, until tender. Save the water.
Put the beans in a crock pot, and cover 1/2 inch with the water they boiled in. Add all other ingredients.
Cook on High 5-6 hours or on Low 10-12 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user JKUSTY.
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Member Ratings For This Recipe
I liked this a lot. I skipped the slow cooker and just cooked on the stovetop until the beans were done, then added the rest of the ingredients and cooked for 5 minutes longer. I also decreased the sugar some and increased the mustard per my personal taste. Great recipe, thanks for sharing! - 7/25/11
Best beans I've ever made! I reduced the sugar to 2/3 cup (used white sugar) and added 2 tbsp molasses, and used fresh water instead of the soak water (to reduce "gassiness" of the recipe). My partner also commented on how great they were. Very simple to make - thank you! - 9/20/10