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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.7
  • Total Fat: 13.2 g
  • Cholesterol: 38.1 mg
  • Sodium: 449.6 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 19.5 g

View full nutritional breakdown of veggie lasagna calories by ingredient
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veggie lasagna

Submitted by: RAYFSTERN


Number of Servings: 8

Ingredients

    * *Pasta, Lasagna Noodles, 6 oz (remove)
    * Ricotta Cheese, part skim milk, 22 oz (remove)
    * Monterey Cheese, 3 oz (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Green Peppers (bell peppers), 1 cup, strips (remove)
    * *Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" (remove)
    * Mushrooms, cooked, 1 cup pieces (remove)
    * Del Monte Diced Tomatoes, No Salt Added, 6 cup (remove)
    * *Egg white, 1 serving (remove)
    * Parmesan Cheese, grated, 0.30 cup (remove)
    * *Pesto Sauce, 0.15 cup (remove)

Directions

475 for 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user RAYFSTERN.





TAGS:  Fish |

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