Bran and Craisin MuffinsSubmitted by: ARKANSASRAINBOW
IntroductionBreakfast Bread Breakfast Bread
Kellogg's All-Bran Cereal, 2 cup
Wesson Vegetable Oil, 1 TBSP serving, 4 serving
Egg, fresh, 1 large
Milk, 2%, 1.25 cup
*Flour, white, 1.25 cup
Baking Powder, 5 tsp
*Splenda, 36 tsp
Salt, .5 tsp
Cranberries, dried, sweetened (craisins), 0.33 cup
Add all other ingredients.
Fill muffin cups and bake 15 -20 minutes at 350 degrees, or until toothpick tests clean.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ARKANSASRAINBOW.