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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Brown Rice Royal calories by ingredient
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Brown Rice Royal

Submitted by: MOMSCHRIEF

Introduction

great tasting side dish great tasting side dish
Number of Servings: 6

Ingredients

    Mushrooms, canned, 1 cup (drained)
    Onions, raw, .5 cup, chopped
    *Extra Virgin Olive Oil, 1 tbsp
    Rachel Ray chicken stock, 1.5 cup
    *Rice, Kraft Minute Whole Grain Brown Rice, 1.5 cup

Directions

Heat chicken stock until just boiling. Add rice and set aside.
In a large skillet, over medium heat, cook the chopped onions, mushrooms and oil until onions are tender and clear. Add rice after the stock has all been absorbed. Cook another 3 to 4 minutes, stirring, until heated thoroughly.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMSCHRIEF.






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