Lentil Sloppy Joes (vegan)Submitted by: ANTIOCHIA
IntroductionSlow Cooker recipe Slow Cooker recipe
1/2 cup catsup
2 cups water
1 tablespoon yellow or dijon mustard
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon pepper
1 cup finely chopped onions
1 cup finely chopped celery
3 cloves garlic
2 cups dry uncooked lentils
(chopped raw onion, optional)
2.Pick over and rinse the lentils. Set aside.
3.Spray a skillet with non-stick spray. Saute the onions, and celery for about 5 minutes, adding water as needed until cooked. Add the garlic and cook and stir for about a minute longer. Then add the rinsed lentils. Cook and stir for a minute or so until the lentils are hot.
4. Pour the lentil mixture into the slow cooker with the catsup/water/spices mixture.
5. Cook on low for about 6 hours.
6. Serve over hamburger buns. Makes 5 servings, 1 cup each. Garnish with chopped raw onion if desired.
Note: Hamburger buns are not included in the nutrition information.
Number of Servings: 5
Recipe submitted by SparkPeople user ANTIOCHIA.