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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 3.7 g
  • Cholesterol: 27.5 mg
  • Sodium: 693.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.1 g

View full nutritional breakdown of Spanish-style Chicken Rice Soup calories by ingredient
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Spanish-style Chicken Rice Soup

Submitted by: CHELA6306

Introduction

This soup is hearty and has lots of veggies! it's the perfect, lazy, rainy day meal! This is not your typical "watery" soup. It's thick but it's perfect for refrigerating. The next day to re-heat, add water and seasonings to taste and it's like a regular soup. ENJOY! This soup is hearty and has lots of veggies! it's the perfect, lazy, rainy day meal! This is not your typical "watery" soup. It's thick but it's perfect for refrigerating. The next day to re-heat, add water and seasonings to taste and it's like a regular soup. ENJOY!
Number of Servings: 6

Ingredients

    1 tbsp. olive oil
    1 tbsp. Goya Sofrito Sauce
    1 cup Goya tomato Sauce
    Chicken tenderloins
    8 Cups of water
    Bouillon cub
    1 Cup White Rice
    Satl & Pepper, to taste
    1 packet of Sazon
    1 Box Bird's Eye Mixed Vegetables

Directions

Makes six 1 cup servings.

Prep: Wash & cut the tenderloins in to small pieces or any size you wish. (I like to make them small so you get a piece of chicken in every bite!)

Place large soup pot with table spoon of olive oil over medium heat until hot. Once hot, add sofrito sauce, tomato sauce and chicken. When you see the chicken begin to "whiten" add water, bouillon cube, and rice. Once the water begins to boil, add salt & pepper to taste and sazon. Once it's all seasoned to your liking, add rice and veggies. If you put it on medium heat it will cook faster but if you start cooking early enough and put it on low heat...this will be the best soup you will have ever had (and made all on your own!) Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user CHELA6306.






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