Healthy Turkey ChiliSubmitted by: SPINADDICT
IntroductionCrockpot recipe Crockpot recipe
1 lb Ground Turkey, 93% lean
2 cups chopped onion
1/8 cup chopped green chile (hot-spicy, adjust amount according to taste)
2 cups chopped green bell pepper
1 28 oz can crushed tomatoes (low/no sodium)
2 14.5 oz cans diced tomatoes (no salt)
1 15.5 oz can white kidney beans
1 15.5 oz can red or light red kidney beans
1 1/2 cup chopped zucchini
1/8 cup chopped fresh cilantro
2-4 cloves fresh garlic (minced or pressed)
2 tbsp Hot Mexican Style Chili Powder (adjust amount according to taste)
1-2 bay leaves
Light sour cream (optional)
Light cheddar cheese (optional)
Add remainder of ingredients to crockpot and cook on high for a minimum of two hours. After two hours, turn down to low for longer cooking time. Vegetables will still be a bit crunchy after two hour cook time.
Remove bay leaves and serve garnished with light sour cream and/or light cheddar.
Number of Servings: 8
Recipe submitted by SparkPeople user SPINADDICT.