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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 5.7 g
  • Cholesterol: 96.7 mg
  • Sodium: 352.4 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 33.1 g

View full nutritional breakdown of Mostaccioli and Pot Roast calories by ingredient
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Mostaccioli and Pot Roast

Submitted by: MRSTEJANO

Introduction

Ready for a healthy comfort food with fresh vegetables? This recipe will be perfect for Sunday dinner, or any other family meal! Ready for a healthy comfort food with fresh vegetables? This recipe will be perfect for Sunday dinner, or any other family meal!
Number of Servings: 10

Ingredients

    3 pound chuck or arm roast
    3 medium onions, chopped
    3 stalks celery, chopped
    1/2 green pepper, chopped
    2 cans tomatoes
    1 8-ounce can tomato sauce
    2 pints (or medium cans) mushrooms
    1 pound package mostaccioli (or spear pasta)

Directions

In large heavy pan, brown roast, then remove from heat. Add all the chopped vegetables, tomatoes, tomato sauce, and mushrooms. Return to het; salt and pepper to taste. Add 3 Tablespoons sugar.

Cook 2-3 hours, util almost falling apart. In separate pan, cook 1 pound os mostaccioli according to directions on package. Add to meat; thicken with flour and water. Simmer awhile so the pasta takes on the tomato base flavors. This is my favorite casserole ever!

Number of Servings: 10

Recipe submitted by SparkPeople user MRSTEJANO.






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