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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 4.9 g
  • Cholesterol: 61.8 mg
  • Sodium: 559.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.0 g

View full nutritional breakdown of Curry Chicken Thighs calories by ingredient
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Curry Chicken Thighs

Submitted by: SUPERSARAH79
Curry Chicken Thighs

Introduction

Curried chicken thighs great to serve with rice and broccoli Curried chicken thighs great to serve with rice and broccoli
Number of Servings: 6

Ingredients

    6 chicken thighs or more
    4 T. butter
    1/2 c. honey
    1/4 c. mustard
    1 tsp salt
    1 tsp curry powder

Directions

Melt butter then add the rest of the ingredients except chicken. Remove skin and excess fat from chicken. Roll chicken in sauce and put in greased baking dish. Pour remaining sauce over chicken. Bake uncovered @ 375 for an hour. (I like to baste every 15 mins or so.) This is great with rice and broccoli. Makes 6 servings. I just make 6 for my family but this is plenty or sauce to make more thighs.

Number of Servings: 6

Recipe submitted by SparkPeople user SUPERSARAH79.






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Member Ratings For This Recipe

  • MFETTERS

    Very Good
    9 of 9 people found this review helpful
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    I melted the butter/margarin in a glass baking dish in microwave. Added other ingredients and baked in same dish, added partial bag of frozen veggies the last 15 minutes. I also put some some potatoes in to bake at the same time, used some of the sauce over the pototoes. - 10/9/09

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  • JOJOPI

    Incredible!
    9 of 9 people found this review helpful
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    I've made this one a few times now, and it is fabulous. One idea to improve is to add fresh green beans or asparagus to the pan during the last 15-20 minutes of the cooking time. Thank you for sharing this one. It is on the regular rotation at my house. - 6/30/09

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  • LOLLY7

    Incredible!
    6 of 6 people found this review helpful
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    This was wonderful, and so easy! I let the chicken sit in the marinade for a couple of hours before baking. I also added cayenne pepper, garlic and ginger. I added fresh broccoli to the pan for the last 20 minutes. - 7/31/10

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  • MEHOPEFUL2

    Very Good
    6 of 6 people found this review helpful
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    Added this to my recipes, with the suggestion of adding mixed veggies and potato. Used olive oil instead of butter. I love curry! - 5/18/10

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  • SHASHEE71

    Incredible!
    4 of 4 people found this review helpful
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    Not a huge curry fan...but I absolutely loved this dish!! I must admit that I wasn't fond of the smell of the marinade at first, but as it was baking it started smelling better and better and the end result was fabulous!!! - 6/5/09

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  • CALLMECARRIE


    3 of 3 people found this review helpful
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    Looks delicious, but the calories are calculated using 1 Tbsp. of butter, not 4. So if you make it the way this is printed, it's higher in calories than shown. - 8/6/12

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  • YARNISAWESOME

    Very Good
    3 of 3 people found this review helpful
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    Made this for dinner tonight with some mashed cauliflower. It was super easy and will definitely be adding it to the week night rotation! - 2/3/09

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  • SHARAYX2

    Incredible!
    2 of 2 people found this review helpful
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    Made this with boneless chicken and cut the cook time to 30 mins. Also added red pepper powder to spice it up. Will make again, loved it! - 1/17/13

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  • ICURN719

    Very Good
    2 of 2 people found this review helpful
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    I made this last night for my family. They loved it. My husband said it was great and my picky 6 year old gobbled it up!! Thanks for sharing, will make again!! - 1/28/09

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  • AYANNA72

    Very Good
    1 of 1 people found this review helpful
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    Everyone liked it a lot. I used some of the suggestions and added 1 tsp ginger, some cayenne, and garlic powder. I marinated it in the sauce while at church, about 3-4 hours. I also cut up some celery, carrots, and potato and added to the baking dish to bake along with the chicken. Great! - 9/23/12

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  • LFOST917

    Very Good
    1 of 1 people found this review helpful
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    Very good...I used about 8 skinless thigh fillets and the cooking time was cut in half. My boyfriend loved it. I only have to say it was a bit too sweet for my taste. I think next time I would use less honey and add some root vegetables or something to the sauce. Also add some cayenne pepper. - 6/14/10

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  • ANJNNO

    Very Good
    1 of 1 people found this review helpful
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    Very tasty. We cooked it with boneless thighs for only about 35 minutes. I'm having the leftovers for lunch today. Certainly will make it again. - 3/5/10

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  • KASSIANDORA

    Very Good
    1 of 1 people found this review helpful
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    My husband really liked this and it was really easy! Thanks! - 6/6/09

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  • REBECKY44

    Very Good
    1 of 1 people found this review helpful
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    Always looking for new ways to cook chicken, and this will become a standby favorite! - 3/16/09

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  • DOREEWILL

    Very Good
    1 of 1 people found this review helpful
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    This was very tasty however, I had to make some modifications. I used chicken wings instead of thighs and added spicy mustard as well as regular mustard and I accidently used cumin instead of curry and didn't realize it till it was in the oven. Opps, but very, very tasty. - 1/27/09

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  • PASTORJO

    Incredible!
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    I followed some of the other suggestions: I used 1 tbsp olive oil vs butter, added garlic, and a dash of red cayenne pepper. I also threw in some carrots and chunks of celery. Definitely baste!

    My husband declared "it's a keeper." No one noticed that the thighs were skinless. - 6/14/13

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  • HALVGRIMR

    O.K.
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    Meh, it was ok, more like honey mustard chicken, would make again though. - 4/27/13

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  • OZIETWIN

    Very Good
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    I made this for my kids - more of a honey/mustard chicken than curry. Both boys loved it and I will make again - easy preparation, easy clean up. - 4/19/13

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  • GEORGIA1236

    Very Good
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    I tried to give this 5 stars but it would only take 4 :(. My husband, because of medication, must have moist food...this that and much more! Leftovers make a great wrap! - 1/28/13

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  • TERRILAM

    Incredible!
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    The whole family loved this one. The sauce is nice and sweet. Very good over rice. - 1/15/13

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  • LUNESSA522

    Incredible!
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    Another win from Sparkpeople!! This was fantastic! I can't say enough times how happy I am that my friend showed me this site. The chicken was delicious all the way through. I boiled some rice to go with it and spooned a little of the sauce onto the rice. I will definitely be making this again! - 1/11/13

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  • 180HEREWECOME

    Very Good
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    I thought this was good. I used 2T butter, chicken breast and added 1/2 tsp ginger. I always season my chicken with season salt, garlic powder, and cayenne pepper. I also marinated it for a few hours before cooking it in the oven. I only had to cook 30 minutes because I used breast. - 1/6/13

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  • YVONNED4

    Good
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    I found it very salty and so I would cut the salt in half or even less. Great recipe though! - 12/6/12

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  • DEBEDEBE

    Very Good
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    The by ingredient breakdown is not right. The butter calories is 17 per serving which means that you calculated as 4 teaspoons and not 4 Tablespoons. It should be about 80 calories for the butter. Just say'n - 11/14/12

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  • NATURALROCKS

    Incredible!
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    This was so GOOD!! I used low fat margarine instead of butter and used 10 chicken thighs. I still had enough sauce to put over the chicken and rice. Made it with string beans and brown rice- YUMMY - 10/17/12

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