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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 689.9
  • Total Fat: 3.6 g
  • Cholesterol: 140.8 mg
  • Sodium: 1,136.2 mg
  • Total Carbs: 101.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 56.6 g

View full nutritional breakdown of Maple Flavored Barbeque Chicken - Crock Pot calories by ingredient
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Maple Flavored Barbeque Chicken - Crock Pot

Submitted by: JAXFRIEDLAND


Number of Servings: 4

Ingredients

    4 boneless chicken breasts
    1 cup ketchup
    1/2 cup maple syrup
    2 Tbsp. prepared mustard
    2 Tbsp. Worcestershire sauce
    2 tsp lemon juice
    1/2 tsp. chili powder
    1/4 tsp. garlic powder

Directions


Combine all ingredients in crockpot. Cover and cook on LOW for 7-8 hours. Remove chicken, shred and return to pot. (Good over rice or on a bun)

Number of Servings: 4

Recipe submitted by SparkPeople user JAXFRIEDLAND.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I loved this. Quick & easy to make. But re-check the calories for the recipe. I re-ran them and they were much less (but mine did NOT include a bun). - 7/23/07

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  • My whole family loved this, which says a lot since my kids usually won't touch barbecue. This will become a favorite every week! - 4/1/11

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  • This is a delightful recipe. The calorie count is wrong though; it seems to be a maple syrup issue (it thinks there's nearly half a cup of maple syrup PER SERVING rather than in the WHOLE RECIPE!). It's very easy and REALLY TASTY!!!! I can't believe how good this is! - 9/24/10

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  • Very tender and yummy. It was great on a whole wheat bun with dill pickles. - 5/22/10

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  • This was really good and easy to make...I didn't have lemon juice so I used lime juice instead... we put it over some brown rice and voila dinner was served! - 1/23/10

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  • Excellent! i think everyone had seconds, i only have 1 left. everyone wants the recipe, will def be making again. - 9/13/09

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  • My kids even liked this. My 6yo, took left overs to school for lunch! - 11/20/07

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  • Great flavor - a bit high in cholesterol, but it's a hit! - 3/16/07

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