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3.4 of 5 (132)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 197.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 91.6 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Five Minute Chocolate Mug Cake calories by ingredient
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Five Minute Chocolate Mug Cake

Submitted by: SPITFIRE12
Five Minute Chocolate Mug Cake

Introduction

This is chocolate cake in a coffee cup...with a few changes to make it healthier This is chocolate cake in a coffee cup...with a few changes to make it healthier
Number of Servings: 2

Ingredients

    1 coffee mug
    1/4 cup all purpose flour
    1/4 cup sugar (using a sweetener will lower the calories even more)
    2 tbsps unsweetened cocoa powder
    2 egg whites (instead of 1 egg)
    3 tbsps skim milk
    3 tbsps applesauce
    splash of pure vanilla


Directions

**serves 1 to 2** **cook in microwave for 3 min**
**Nutrition Facts are for 2 servings**

Add dry ingredients to mug, and mix well . Add the egg white and mix thoroughly.
Pour in the milk and applesauce and mix well.
Add the vanilla, and mix again.
Put your mug in the microwave and cook for 3 minutes on high. The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired. EAT! (this can serve 2 if you want to share!)
**chocolate chips or anything else you want can be added but will change nutrition facts**






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Member Ratings For This Recipe



  • 30 of 33 people found this review helpful
    Was lovely but I tweaked the recipie and used wholemeal flour and used artificial sweetner and I put a bit of crushed walnut in the base and poured hot water over it give it a self sauce effect - 6/11/09

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  • Very Good
    26 of 26 people found this review helpful
    This is a good recipe, one that converts rather easily to low-cal or luscious high-cal. I didn't much care for the texture of the microwave version either, but put it into ramekins and baked it for 15-20 min in my toaster oven. MUCH better texture. :-) Thanks for the recipe! - 7/6/09

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  • Incredible!
    25 of 26 people found this review helpful
    I used whole wheat pastry flour, 2 Tbsp sugar and 2 stevia packets, a pinch of baking powder, 1 Tbsp canola + 2 Tbsp fat free yogurt in place of applesauce, and almond milk. I also added 1 tsp of instant coffee. Only microwave for 2 minutes. Fluffy and incredible! Will use for my nutrition class! - 8/11/09

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  • O.K.
    25 of 29 people found this review helpful
    I will not make this again. It was ok, but not what I hoped for. It tasted like a heavy chocolate sponge. - 12/2/08

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  • Good
    21 of 23 people found this review helpful
    What, no baking powder? There was 1/4 tsp baking powder in the recipe my friend gave me. I agree with the person who said it was rubbery. Baking powder would have helped. But yes, it's not the same a a real chocolate cake. Still, it works if you're really jonesing for some chocolate. - 6/16/09

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  • 20 of 23 people found this review helpful
    I tried the original recipe and I tried this one......YUCK to both of them,it's rubbery and bland, not my idea of a sinful desert, will definitely not make again :( - 6/16/09

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  • Good
    20 of 20 people found this review helpful
    I appreciate the recipe and it did satisfy my sweet tooth, but the texture reminds me a great deal of cocoa wheats. I was hoping this would be like those "warm delights" individual microwave cakes, but to me it wasn't that good. (although better nutritionally). - 10/21/08

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  • Incredible!
    20 of 21 people found this review helpful
    Awesome recipe... Use Splenda Sugar instead. I added some chocolate chips and it was DELICIOUS! - 10/17/08

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  • Bad
    17 of 19 people found this review helpful
    It was absolutely terrible! Yuck! So rubbery and blech!! I'd rather go without satisfying my chocolate cravings than have to eat this again... - 6/16/09

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  • Incredible!
    13 of 15 people found this review helpful
    I'm eager to try this version. A bit of experience about the texture...The original version I tried said microwave 3 min at 1000 watts. I didn't note that and my first "cake" turned into "Styrofoam"! because my oven was 1200 watts. The next time I baked it less time & it was MUCH, much better try it - 6/16/09

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  • Very Good
    10 of 14 people found this review helpful
    Great spin on an old favorite. I make the full-fat bad-for-you version at my dorm from time-to-time. This is a more healthful alterative an similar in taste. I'll be sure to pass this baby along to my roomies this upcoming semester :-) THANKS!!! - 6/16/09

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  • 9 of 9 people found this review helpful
    Use baking powder, about 1/4 tsp. Add instant coffee 1/4 tsp. Watch microwave wattage (adjust time or power) if higher than 800 watts. Top with Walden Farms zero calorie chocolate syrup. - 1/23/10

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  • Incredible!
    9 of 11 people found this review helpful
    This was AMAZING! My boys and I each made our own and they loved it! Save quite a few calories by using a zero calorie sweetner rather than the sugar. We will be making this a lot in the future!!! - 10/15/08

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  • Incredible!
    8 of 8 people found this review helpful
    This was great! I did vary the recipe a bit (I used Stevia, light mayo instead of egg, and a dash of baking powder), and served cake with a teaspoon of natural raspberry jam on top. I still give recipe 5 stars because I would have never heard of this idea otherwise. - 3/29/10

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  • Very Good
    7 of 8 people found this review helpful
    I'd call this 1 serving.

    for more flavor, add cinnamon or ginger.

    Pulverize some oats to make oat flour (or use prepared oat flour) and you add a ton more fiber and a light nutty texture. - 6/29/10

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  • Bad
    5 of 5 people found this review helpful
    i tried this, actually twice on two different days. It was very rubbery and chewy. Will not make it again. :( - 7/8/09

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  • Very Good
    5 of 7 people found this review helpful
    I made this one a while back, and its a great fast treat. Someone needs to come up with other flavors, then I will really be excited! - 6/11/09

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  • Incredible!
    5 of 7 people found this review helpful
    This is possibly the greatest idea ever. What could be better than low-fat low-cal chocolate cake? Why, low-fat low-cal chocolate cake IN A MUG of course. Thanks for sharing, Spitfire! - 10/8/08

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  • O.K.
    4 of 4 people found this review helpful
    Tasted like chocolate rubber. I added 1/4 tsp of baking soda and it tasted more like chocolate cake. I made it again and added a dash of baking powder and a pinch of salt. It turned out ALOT better. I also added some chocolate syrup at the end with out stirring it in to make kindof pike a lava cake. - 1/20/10

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  • O.K.
    4 of 5 people found this review helpful
    Made this once and would never bother to again - and it is rare for me to pass up anything chocolate! - 1/12/10

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  • O.K.
    4 of 5 people found this review helpful
    Surprising for microwave chocolate cake! The texture was fine and the portion size was about perfect. More flavor would have been nice. - 6/21/09

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  • 4 of 12 people found this review helpful
    hmmm...i REALLY want to try this! i was an anthro major in college, and learned all about chocolate and how the maya and aztecs used it...so, i think adding a little cayenne and cinnamon would be AMAZING, if you want to try another way of doing this recipe. i'll try it out. :-) - 6/13/09

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  • Incredible!
    4 of 6 people found this review helpful
    Awesome! I must admit I made it with a whole egg instead of the eggwhites and sparked some chocolate chips in, so not super diet friendly, but simply amazing! Also great for kids to watch the cake rise over the mug... - 10/20/08

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  • Incredible!
    4 of 5 people found this review helpful
    It was excellent and just what I needed. - 10/17/08

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  • Incredible!
    3 of 4 people found this review helpful
    this is excellent! Just enough naughtiness to hold off the cravings :) Thank you - 6/23/09

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  • Very Good
    2 of 2 people found this review helpful
    I'm not normally keen on microwave recipes but this was pretty good. The trick to eliminating the rubbery aspect is about an 1/8 tsp if baking powder and making sure to adjust cooking time for your microwave's wattage so you don't overcook it. I will definitely be making this again! - 1/4/10

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  • Good
    2 of 2 people found this review helpful
    I enjoyed this recipe - it was filling and hit the spot.
    I substituted Splenda for sugar and used a whole egg instead of 2 whites. The cake was maybe slightly rubbery, but nice and soft and warm - it did satisfy my chocolate craving. That said, the chocolate flavor was really mild. Still good! - 8/15/09

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  • Good
    2 of 2 people found this review helpful
    Mine came out kind of chewy. Any ideas why? - 7/2/09

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  • Bad
    2 of 3 people found this review helpful
    Sorry, I hate it. I wish I did! - 7/1/09

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  • 2 of 3 people found this review helpful
    Was really nice, was surprised. It wasn't as moist as I had hoped for but I'm sure with some experimenting it could be. I replaced sugar with spendor and semi-skimmed milk for alpro soya milk. It almost seems healthy! - 7/1/09

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  • Incredible!
    2 of 5 people found this review helpful
    we tried this many weeks ago at work, put it on the menu in one of the restaurants, served with ice cream, it is selling like "hotcakes!" Try it with a few fesh raspberries on the side, wow! - 6/18/09

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  • Very Good
    2 of 3 people found this review helpful
    I made this as a smaller version, used half the ingredients and used half sugar and half splenda. It was good and will make again. It satisfied by sweet tooth and I felt less guilt about eatting it. My toddler kept saying the hot chocolate cake was good. We added a scoop of fat-free frozen yogurt. - 6/18/09

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  • O.K.
    1 of 1 people found this review helpful
    The cake came out like rubber & was very heavy. I immidiately thought it was a waste of time & didn't plan to make it again. Having said that, after having a small class of almond milk with it, it totally fulfilled the cravy for chocolate cake...so I guess it wasn't as bad as I thought. - 1/24/13

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  • Incredible!
    1 of 1 people found this review helpful
    My husband and I top this with some Bird's custard and pretend that it is sticky toffee pudding. The only thing we did differently is added 1/4 tbs baking soda to each mug instead of eggs. Everything else is the same (and awesome!). - 10/19/12

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  • Incredible!
    1 of 1 people found this review helpful
    Did the mayo and baking powder with tsp instant coffee and cooked for 2.5 mins -really nice - 10/8/11

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  • 1 of 1 people found this review helpful
    It was a little bit rubbery, but that was only my first time at making it, I used slightly more sweetner to quieten my sweet tooth. Turned out better than I expected, cured the chocolate craving! - 9/22/10

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  • Incredible!
    1 of 1 people found this review helpful
    It was a little chewy, but that didn't bother me, I thought it was great! It cured my craving for chocolate, and I'll be making this again! - 9/7/10

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  • Good
    1 of 1 people found this review helpful
    We had trouble getting ours to cook all the way, but it's probably because we were cooking 4 at one time! Still a hit with the kids. - 7/18/10

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  • Very Good
    1 of 1 people found this review helpful
    When you're on a low-fat/NO fat diet, this really helps your chocolate craving! - 6/13/10

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  • 1 of 1 people found this review helpful
    This one is a life saver. I used sweetener instead of sugar and a little more vanilla. - 6/7/10

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  • Very Good
    1 of 1 people found this review helpful
    Try it and added strawberrys....mmmmmm. good - 6/6/10

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  • Bad
    1 of 1 people found this review helpful
    I'm really sorry... But that was disgusting! - 5/26/10

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  • 1 of 2 people found this review helpful
    I had made the original version, not this one. I had thought about how to make it "healthier". I cannot wait to make this one putting a few of the comment into effect. I will use mayo instead of egg and try pumpkin instead of the applesauce. I like this version. - 3/27/10

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  • Very Good
    1 of 1 people found this review helpful
    I thought this was pretty good. Definitely got rid of my chocolate fix. But next time I may had some milk and baking powder to make it less rubbery. It does get very hard though. So eat it immediately!! - 3/2/10

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  • 1 of 3 people found this review helpful
    Good idea, but poorly executed. Did NOT taste or smell like chocolate-was bitter. I tried it with baking powder and the texture was OK, but not cake-like. I supppose it's fine if you don't care what you eat as long as it somehow resembles chocolate. Too many calories considering the lack of flavor! - 2/24/10

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  • Bad
    1 of 1 people found this review helpful
    Not very good too chewy... Sorry, great ideas but we didn't like the results. - 2/9/10

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  • Bad
    1 of 1 people found this review helpful
    Made it with the 1/4 tsp baking soda, splenda/sugar, and baked it in the oven. Still chewy in the bad way. Not great flavor either... definitely needs salt. - 2/1/10

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  • 1 of 2 people found this review helpful
    Maybe tomorrow I have no calories or energy left tonight, but this sounds yummy - 1/20/10

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  • O.K.
    1 of 1 people found this review helpful
    Better than no chocolate at all, I guess, but too rubbery for my liking. - 1/19/10

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  • Incredible!
    1 of 1 people found this review helpful
    Wow, this was good. Mind you, it isn't Angel Food Cake, but it does do the trick. And without all the mess, time and fuss. I like fast and easy. - 11/26/09

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  • 1 of 3 people found this review helpful
    Sounds great to me. It will be good for Hubby who is diabetic! - 11/6/09

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  • Very Good
    1 of 1 people found this review helpful
    YUM, just enough of a chocolate taste to satisfy my craving and ward off the real stuff. Thanks for this recipe! :) Maybe some cool whip and strawberries as a topping next time. - 8/12/09

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  • Incredible!
    1 of 2 people found this review helpful
    I love this idea. Thanks! - 8/10/09

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  • 1 of 1 people found this review helpful
    Sounds great and I will try it. For those who had testure problems it is probably do to differneces in microwaves. chew;y or styrofoam testure is more than likely over cooking - 7/18/09

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  • O.K.
    1 of 1 people found this review helpful
    didnt like this recipe much, but it was alright. id love to make it again and mess with the ingredients if i wasnt on a diet. - 7/15/09

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  • Incredible!
    1 of 1 people found this review helpful
    this was absolutely amazing.mine turned out light and fluffy.i mixed all the ingrediets together in a blender to make sure it mixed well. i even added some crushed almonds to my recipe. i didnt have applesauce so i used baking butter probably changed the nutritional facts but it was still yummy. - 7/15/09

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  • 1 of 3 people found this review helpful
    I've made the full-fat version in the past - and I'm anxious to give this healthier option a try! - 7/3/09

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  • Bad
    1 of 1 people found this review helpful
    Sorry wasn't very good. The texture is very strange, and the taste itself is very bland. - 7/1/09

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  • Very Good
    1 of 1 people found this review helpful
    A little too sweet, but worth eating. Reminds me of chocolate bread pudding. - 7/1/09

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  • Good
    1 of 1 people found this review helpful
    I made a half recipe, and added a sprinkle of cinnamon to the mix. I think I added too much milk or applesauce, since mine turned out VERY moist. Not super chocolatey, but there's enough of it to make up for that :-) - 7/1/09

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  • 1 of 4 people found this review helpful
    I plan on trying to do a vegan version of this with ener-g egg replacer, almond milk and soy yogurt instead of applesauce. IF it's any good, I'll post a recipe. ;) - 7/1/09

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  • 1 of 4 people found this review helpful
    going to try this my partner is a cholate feind, she will lov this I think - 7/1/09

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  • 1 of 3 people found this review helpful
    hi ,sounds good i will give it a go. will keep you posted.i have made a plain one and that was good. - 7/1/09

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  • 1 of 6 people found this review helpful
    Didn't try this recipe but has anyone tried just mixing a box cake with a can of diet soda and baking following the directions on the box. Once cooled add fat free cool whip as icing. I think it taste pretty good! - 6/29/09

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  • Incredible!
    1 of 2 people found this review helpful
    So Easy, so good - 6/28/09

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  • Very Good
    1 of 2 people found this review helpful
    VERY,VERY GOOD! - 6/25/09

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  • Incredible!
    1 of 5 people found this review helpful
    I love quick things to make that don't take up a lot of room and make me eat a huge cake. I'm trying it - 6/17/09

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  • Incredible!
    1 of 6 people found this review helpful
    Awesome! I can't wait to try it! - 6/16/09

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  • 1 of 4 people found this review helpful
    I think this is a great Idea . Sure does take away that chocolate craving... I just love it.. - 6/16/09

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  • Incredible!
    1 of 7 people found this review helpful
    but u need to make it more flavoryfull - 10/13/08

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  • May I add a diff recipe? I learned it a WeightWatchers, but it's around the web. 3-2-1cake.
    Mix a box angel food cake mix with any other regular cake mix. (I mixed in a large zip-lock bag.) 3 tbls of the cake mix; 2 tbls water; 1 min in the microwave. Appx 100 cals. A very small treat, but good. - 3/1/14

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  • I made this exactly as listed and it was nice and moist. It didn't taste awesome but it was good and satisfied my dessert craving. I think it would be much better with a little low cal cool whip or yogurt and some berries. I will make it again when I want a quick and easy dessert. - 1/29/14

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  • We liked it. I had no applesauce so I used mashed banana instead. DH loved the rubbery, brownie like texture. That way he can have it often, I like microwave cooking you have to tweak the power sometimes. Pat in Maine - 12/16/13

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  • I use greek yogurt instead of applesauce-- extra protein, less sugar. You could also replace about 1-2 Tbs of the flour with flaxmeal for extra fiber and nutrients! ^.^ - 12/12/13

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  • I did not like this recipe at all, the texture alone grossed me out. I won't be making this again. - 11/10/13

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  • I tried this today and after dying for just ANYthing chocolate, I made it with splenda granulated sweetener and I LOVED IT! I don't get treats like this, as I now live sugar free, and though it was dense, it was NOT rubbery! For me it was a real treat! - 11/3/13

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  • I had to try this last night. WOW. So YUMMY> I'm making it to take to work with me on Monday to share with my friends at work they are also watching what they eat. - 7/21/13

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  • I added 1/4 tsp baking powder, 1 tbs milk chocolate chips and only one egg white. I used no-cal sweetener. It ended up being ok, kinda rubbery. With the chocolate chips it definitely quelled the chocolate beasts' roar. Not exactly cake, more like cocoa wheats brownies. Still pretty yummy! - 3/4/13

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  • Rubbery texture do to the no calorie sweetner, egg whites and applesauce. Not my favorite mug cake, but it did in a pinch. Probably won't make often. - 2/12/13

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  • I would rather have real chocolate cake than this tasteless recipe. - 1/26/13

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  • Delicious! Great quick dessert for a dinner party. I am amazed how easy and yummy this cake is! Love the deep dark chocolate flavor. Thank you! - 1/14/13

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  • Hit the spot! - 12/1/12

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  • Incredible!
    0 of 1 people found this review helpful
    yes - 11/27/12

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  • Bad
    0 of 1 people found this review helpful
    Sorry, but this recipe is absolutely inedible and needs to be removed from this site. It was rubbery, made a mess in my microwave and there was no flavor. Inedible, gross, disgusting DON'T WASTE YOUR TIME!!! - 11/11/12

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  • Not so good. Would rather have a small piece of cake. - 11/9/12

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  • I also used the 3/4 tsp lite mayo and added a dash of baking powder as well as a dash of Torani SF caramel syrup. Cooled a little then topped with dollop FF cool whip and a drizzle of SF caramel. YUM - 9/15/12

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  • Absolutely awesome and super easy! I even have the 5 year old I babysit loving it. He loves making it as much as he does eating it. - 7/11/12

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  • i made this using candarel and baking powder i also melted 4 cubes of dark chocolate and added it to the mix with a teaspoon of runny honey and poured over low fat condensed milk and wow you need to give it ago - 6/8/12

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  • Good chocolate cake - eating just 1/2 gave me just the chocolate fix I needed. This is a good recipe for a young beginner cook. It's easy to follow, simple ingredients and fun to watch cooking in the microwave. My 10 year old grandaughter loved making this and wants to make another soon. - 5/16/12

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  • 0 of 1 people found this review helpful
    I don't know why, but this reminded me of my little baking oven when I was little. The recipe sounds good. - 5/14/12

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  • I used oat flour since I am allergic to wheat. It fit perfect in my campbell's soup mug. It was the perfect cake for me! I haven't had cake since 2010 and I missed it so much. Finally! A comfort food I can eat! (and share with my kids... lordy I that was filling!) - 4/30/12

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  • I should have read the reviews BEFORE making it... not very flavourful, not the greatest texture... one of my 3 kids ate it.... oh well, got to try things before we know.. oh well.. - 4/18/12

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  • It satisfied my sweet tooth. Definitely rubbery, but I halved the recipe and added 1/2 cup icecream so it made it less of a big deal. Will definitely try the suggestions below, I wish I'd read them beforehand! - 4/13/12

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  • 0 of 1 people found this review helpful
    Chocolate cement! This is soo discouraging! Is there any web sites out there that dedicates itself entirely in delicious healthy recipes that taste really good! - 4/10/12

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  • this was a wonderful novel idea! I enjoyed making it. Though my favorite part about cakes are icing and all the gooey stuff so it didn't satisfy my cake craving like i had hoped. did add baking soda, plain flour can't rise w/out baking soda or powder. - 3/28/12

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  • Pretty good. I added a pinch of baking powder also. It was still a little gooey, but overall pretty tasty. Given that it only takes about 5 minutes from start to finish to make this, I will probably make it again. I like that it's only two servings. - 3/1/12

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  • O.K.
    0 of 1 people found this review helpful
    Looks yummy - 3/1/12

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  • Added 1/2 tsp baking powder and 1/4 of instant coffee. Whipped the egg whites and followed them into the batter. Dash of kosher salt. Split it into 2 coffee cups. Served with zero calorie whipped topping and a few rasberries to cut the chocolate. It was yummy. - 2/24/12

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  • Very Good
    0 of 1 people found this review helpful
    Thanks very much for the recipe I used the splenda and egg. also added a dash of baking powder as one of the readers reccommended. my hubby is diabetic. He will be surprised when he wakes up and has a cute little individual cake of his very own. Wow it smells so delicious. I hope he will like it! - 2/15/12

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  • 0 of 1 people found this review helpful
    Got a craving for chocolate ? Look for a sugar free receipe for Chocolate Lava Cake. Will have no white flour or sugar and has the same dense texture. It's the best ! - 2/14/12

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