Jicama-Carrot SlawSubmitted by: VIVACIOUSVEGAN
IntroductionRaw Vegan Slaw with Jicama Raw Vegan Slaw with Jicama
1 Jicama (about 10 oz) Shredded
2 Medium Carrots Shredded
1/4 Head of green cabbage (about 10 0z) Shredded
3 TBS balsamic vinegar
1/2 tsp Celtic Sea Salt
1/4 C. Extra Virgin Olive Oil Cold Pressed
1/2 C. Fresh Parsely
In a food processor fitted with a shredding blade, coarsely shred the Jicama and Carrots. Switch to the slicing blade and thinly slice the cabbage. Put the shredded and sliced veggies in a large bowl & set aside. In a seperate bowl, whisk the Balsamic Vinegar, Salt and Oil. Pour over veggie ingredients and toss to coat thoroughly. Sprinkle with pParsley. Served Chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user VIVACIOUSVEGAN.