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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 14.5 g
  • Cholesterol: 38.0 mg
  • Sodium: 1,022.3 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 20.7 g

View full nutritional breakdown of spaghetti squash bake II calories by ingredient
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spaghetti squash bake II

Submitted by: LMAYFIELD


Number of Servings: 8

Ingredients

    1.5 cup mozzarella
    spanich 2 cups
    mushrooms
    olives
    prego
    ground beef lean
    parnesean cheese

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LMAYFIELD.





TAGS:  Beef/Pork |

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