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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 13.8 g
  • Cholesterol: 42.8 mg
  • Sodium: 445.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.4 g

View full nutritional breakdown of Curry Rice casserole calories by ingredient
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Curry Rice casserole

Submitted by: J-9EER


Number of Servings: 6

Ingredients

    12 oz ground beef, browned and drained
    1 cup dry rice
    1/2 c chopped onion
    1 can cream of celery or mushroom
    1 can mushrooms (optional)
    1 t garlic powder
    1 t curry powder
    salt and pepper
    1 cup grated cheese

Directions

Cook rice according to pkg directions. Brown the beef with onions. Rinse and drain. In a casserole, combine rice, meat, soup and seasonings. Mix in cheese or melt on top.

Serve with green beans.

Number of Servings: 6

Recipe submitted by SparkPeople user J-9EER.





TAGS:  Beef/Pork |

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