- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 300.5
- Total Fat: 8.1 g
- Cholesterol: 53.7 mg
- Sodium: 451.0 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 6.2 g
- Protein: 25.1 g
Chicken Parmesan Pasta BakeSubmitted by: KARICHELLE
4 ounces pasta
1 cup (5 ounces) diced roasted chicken breast
1 cup no salt added tomato sauce (divided), add garlic powder and Italian seasoning to taste
3/4 cup shredded light mozzarella (divided)
3 tablespoons grated parmesan cheese (divided)
Cook pasta according to package directions. Stir garlic powder and Italian seasoning into tomato sauce to taste. Drain pasta and stir in chicken and 3/4 cups of tomato sauce. Stir in 1/2 cup mozzarella and 2 tablespoons of parmesan. Transfer to prepared baking dish.
Spoon the remaining 1/4 cup of tomato sauce over the casserole ingredients; sprinkle with the remaining 1/4 cup of mozzarella and 1 tablespoon of parmesan. Bake 10 minutes, or until cheese is thoroughly melted.
Number of Servings: 3
Recipe submitted by SparkPeople user KARICHELLE.