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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.3
  • Total Fat: 11.2 g
  • Cholesterol: 66.9 mg
  • Sodium: 1,091.5 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 27.2 g

View full nutritional breakdown of Vegetarian lasagna calories by ingredient
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Vegetarian lasagna

Submitted by: SKINNYPINKCOW


Number of Servings: 6

Ingredients

    10 oz. spinach, 1 zucchini, shredded, 1/3 cup parmesan cheese, 6 oz. mushrooms, 2 cups spaghetti sauce, 1/2 cup fat free cottage cheese, 1.5 cup low-fat ricotta cheese, 8 lasagna noodles, 1.5 tsp dried oregano, 2 c. 2% mozzarella cheese

Directions

layer sauce, noodles, mixture of other ingredients.

bake for 45 minutes at 400 degrees covered w/ foil; remove foil and bake for another 10 minutes;






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Member Ratings For This Recipe

  • substituted crumbled tofu for the ricotta and the cottage cheese; substituted tease cheese for the mozzarella; other than that...a good recipe. - 1/27/09

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