Pistachio Kulfi

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.5
  • Total Fat: 28.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 13.2 g

View full nutritional breakdown of Pistachio Kulfi calories by ingredient
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Submitted by: NIGHT-TRAVELER
Pistachio Kulfi

Introduction

Indian Ice cream (creamy & delicious) Indian Ice cream (creamy & delicious)
Number of Servings: 4

Ingredients

    2 cups pistachios
    1 1/4 cups milk
    1 cup single (light) cream
    2 tbsp sugar
    pinch of salt
    1/2 tsp Kewra water (If you can find it, if not use rose water)

Directions

Grind the Pistachios finely with a little milk.
Stir in the remaining milk and place in a pan.
Bring to the boil.
Add the cream and simmer over a medium heat for 10 minutes.
Stir in the sugar and salt and cook for a further 5 minutes.
Remove from the heat and leave to cool.
Pour into moulds and freeze untill firm.
Sprinkle with Kewra water before serving (this is not too important if you do not have it)

Number of Servings: 4

Recipe submitted by SparkPeople user NIGHT-TRAVELER.





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