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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 5.9 g
  • Cholesterol: 19.0 mg
  • Sodium: 479.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.0 g

View full nutritional breakdown of Sundried Tomato, Chicken, Spinach & Feta Pizza calories by ingredient
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Sundried Tomato, Chicken, Spinach & Feta Pizza

Submitted by: WIZ1963

Introduction

Quick and Easy and a great meal for left over chicken breasts. I add a salad with Greek dressing as a side. Feel free to add additional veggies such as sliced tomatos, sliced peppers, black Olives, onion, etc. Quick and Easy and a great meal for left over chicken breasts. I add a salad with Greek dressing as a side. Feel free to add additional veggies such as sliced tomatos, sliced peppers, black Olives, onion, etc.
Number of Servings: 8

Ingredients

    1 Boboli Whole Wheat Pizza Shell
    1/2 to 3/4 cup Classico Sun Dried Tomato Alfredo Sauce (Depends on your taste and how creamy you like your topping)
    1 Cup Baby Spinach Leaves
    1/2 cup Reduced Fat Feta Cheese
    2 chicken breasts, grilled and chopped

Directions

Preheat oven to 450 degrees
Place Pizza Shell on ungrease baking sheet
Mix spinach (and any additional veggies) with the Sun Dried Alfedo Sauce
Spread mixture over pizza shell evenly.
Sprinkle Chopped chicken and Feta over the topping.
Bake for 10-15 minutes or untill golden
Slice into 8 servings and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user WIZ1963.






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