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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.6 g

View full nutritional breakdown of Banana Yogurt Syrup calories by ingredient
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Banana Yogurt Syrup

Submitted by: ASKADE

Introduction

Adapted from page 92, September 2008 Oxygen. I guessed on the serving size of 1/4 cup. Adapted from page 92, September 2008 Oxygen. I guessed on the serving size of 1/4 cup.
Number of Servings: 4

Ingredients

    * Banana, fresh, .5 cup, mashed
    * Oikos Organic Greek Yogurt, Plain, 8 oz
    * Splenda, 2 tsp
    * Vanilla Extract, 1 tsp

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Directions

In a blender or food processor combine all ingredients and blend until creamy. Pour over french toast or pancakes. Excellent berries.

Number of Servings: 4

Recipe submitted by SparkPeople user ASKADE.






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