Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 198.7
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,534.9 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.3 g
- Protein: 3.7 g
View full nutritional breakdown of Steak Fries - Baked calories by ingredient
Steak Fries - Baked
Submitted by: SPRTSCHIK1Introduction
Easy and healthy!!! Easy and healthy!!!Number of Servings: 2
Ingredients
-
1 Large Baking Potato
1 Tbl Olive Oil
2 Tbl Lawry's Season Salt
Directions
Preheat Oven to 350
Wash and scrub potato
Cut in half lengthwise
Lay flat side down and slice 1/4 inch thick slices long ways
Toss slices in bowl with olive oil and seasoning salt
Lay slices on a baking sheet and back approximately 30 mins at 350 until light brown or soft when you touch them.
Lighter Version
Spray cookie sheet with Pam Light
Lay slices and sprinkle with seasoning salt
Number of Servings: 2
Recipe submitted by SparkPeople user SPRTSCHIK1.
Wash and scrub potato
Cut in half lengthwise
Lay flat side down and slice 1/4 inch thick slices long ways
Toss slices in bowl with olive oil and seasoning salt
Lay slices on a baking sheet and back approximately 30 mins at 350 until light brown or soft when you touch them.
Lighter Version
Spray cookie sheet with Pam Light
Lay slices and sprinkle with seasoning salt
Number of Servings: 2
Recipe submitted by SparkPeople user SPRTSCHIK1.
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