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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.1
  • Total Fat: 6.3 g
  • Cholesterol: 20.3 mg
  • Sodium: 1,099.5 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 14.0 g

View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient
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Chicken Noodle Casserole

Submitted by: WANT2BFATFREE

Introduction

Quick, No Fuss Complete meal Quick, No Fuss Complete meal
Number of Servings: 4

Ingredients

    2 cups Whole Wheat Wide Noodles cooked al dente

    1 can 98% FF cooked chicken breast

    1 can 98% FF condensed cream of chicken soup

    1/2 cup skim milk

    1 cup frozen peas

    1/2 tsp ground black pepper

    1 tsp onion powder

    1/4 cup bread crumbs




Directions

Mix all ingredients together in casserole dish. Top with bread crumbs. Bake at 350 for about 30 mins until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user SUZIE28.






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