1 cup margarine 1 3/4 cup sugar 4 eggs 1tsp vanillla 1 1/2 tsp baking powder 3 cup flour 1 can cherry pie filling
Cream together margarine and sugar. Add egg, vanilla, flour, baking powder. Put 2/3 of batter into a 11x 17 cake/bar pan. SPread pir filling over this and drop the remaining 1/3 of batter by tsp over the top. Bake 350 for 25min. Makes 24 bars.