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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 6.3 g
  • Cholesterol: 6.0 mg
  • Sodium: 344.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Squash Casserole calories by ingredient
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Squash Casserole

Submitted by: HEALTHYHARMONY


Number of Servings: 12

Ingredients

    3 c. Zucchini, sliced
    2 c. Summer Squash, sliced
    2 c. Cauliflower pieces
    6 slices Bacon, cooked but not crisp
    1 c. Pace Four Cheese Dip

Directions

Combine zucchini, squash, and cauliflower in casserole dish, pour cheese dip over it, then lay bacon slices on top. Bake at 350 until squash is tender.

Serving Size: About 1/2 cup
Servings: 12

Number of Servings: 12

Recipe submitted by SparkPeople user HEALTHYHARMONY.





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