1 # ground turkey
1 med onion
1 bell pepper
1/2 tsp garlic crushed
2 tbls taco seasoning
1 can cream of chicken
1 can cheddar cheese soup
1 15pz can black beans
1 can diced tomatoes w/jalapenos
1/3 can jalapeno salso
1 6oz fat free yogurt
1/2 box (3.5 cups cooked) elbow mac (whole wheat)
just enough water

Bring a big pot of water to a boil and cook macaroini ( leave it a bit tough so it can continue to cook later) Cook ground turkey with peppers,garlic and onion. Add taco seasoning mix and a little bit of water. Add soups, beans, tomato mix and simmer for about 15 minutes. stir in drained macaroni and yogurt. Bring to a boil and shut off heat. Cover and let sit for about 20 minutes to finish cooking (until tender) macaroni. Depending on how thick you want it you can add a little bit more water.

Number of Servings: 20

Recipe submitted by SparkPeople user IMTAD4NOW.

 

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