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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 20.3 g
  • Cholesterol: 123.5 mg
  • Sodium: 334.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.4 g

View full nutritional breakdown of Stove Top Easy Pleasing Meatloaf calories by ingredient
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Stove Top Easy Pleasing Meatloaf

Submitted by: JENNTINYSAM
Stove Top Easy Pleasing Meatloaf

Introduction

Great recipe for those who do not like Meatloaf Great recipe for those who do not like Meatloaf
Number of Servings: 10

Ingredients

    2 lb. lean ground beef 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 cup water 2 eggs, beaten 1/2 cup KRAFT Original Barbecue Sauce, divided

Directions

HEAT oven to 375°F. Mix all ingredients except 1/4 cup sauce.

SHAPE into oval loaf in 13x9-inch baking dish; top with remaining sauce.

BAKE 1 hour or until cooked through (160ºF).

To Double
Mix meat mixture as directed, doubling all ingredients and shaping meat mixture into two loaves. Place loaves, side-by-side, in 13x9-inch baking dish. Bake at 375°F for 1 hour and 25 min. or until cooked through. Use leftover meatloaf to make sandwiches.
How to Make Cleanup Easy
Place all ingredients except 1/4 cup of the barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag, then seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag, then remove loaf from bag to baking dish. Brush with remaining 1/4 cup barbecue sauce and bake as directed.
Substitute
Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.

Number of Servings: 10

Recipe submitted by SparkPeople user JENNTINYSAM.






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Member Ratings For This Recipe

  • This was fabulous. Easy and so good. Just had it for dinner. Thanks for sharing. - 3/12/11

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  • I have to say that it is amazing, very tasty and very fulfilling. Thank you for discovering this recipe. I will make it many times - 1/28/11

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  • whole family eats it up. I recommend putting bar-b-que topping on at the last 5-10 min. Also check on it after about 45 min. Mine was done under an hour. - 6/24/10

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