Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 415.6
- Total Fat: 25.5 g
- Cholesterol: 77.6 mg
- Sodium: 419.3 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.0 g
- Protein: 19.8 g
View full nutritional breakdown of Mac and Cheese calories by ingredient
Mac and Cheese
Submitted by: BECKYMCNumber of Servings: 4
Ingredients
-
2 cup cheddar cheese, shredded.
1.5 c of macaroni
2 tbs butter
1 cup milk
2 tbs flour
salt/pepper
Directions
cook your macaroni. in a glass bowl, whisk together the milk, flour, salt and pepper until blended. Add butter and cheese and microwave on high for 5 minutes. Whisk then microwave for 5 more minutes. Drain pasta and mix with cheese mixture for a creamy mac and cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user BECKYMC.
Number of Servings: 4
Recipe submitted by SparkPeople user BECKYMC.
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