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Nutritional Info
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 7.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 220.2 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Sweet Potato & Apple Kugel calories by ingredient
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Sweet Potato & Apple Kugel


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Introduction

A tempting dish that will delight all who consume it. A tempting dish that will delight all who consume it.

Ingredients

    4 cups medium sweet potatoes or yams, peeled and finely chopped2 green apples, cored and thinly sliced1/2 cup raisins1 cup apple juice or water1/2 cup matzo meal or bread crumbs1/2 cups walnuts

Directions

Preheat oven to 375F. In a large casserole dish, mix together all the ingredients. Bake uncovered for 45-50 minutes.


Makes 6 servings.

Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press.




TAGS:  Side Items |


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Member Ratings For This Recipe

  • COLLINSLG

    Incredible!
    10 of 10 people found this review helpful
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    Fantabulous - DH says its a keeper and told me to report. We used water and oatmeal, peeled one apple and chopped the walnuts. To die for...just don't eat too much :) - 6/6/08

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  • GETFITNOWCJ


    10 of 10 people found this review helpful
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    Very good! I cooked it 20 minutes longer, and added cinnamon,nutmeg,allspice.used half apple juice half water. more like dessert. and it makes more than 6 srv - 12/19/07

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  • GROOVYKARMA1

    Good
    8 of 9 people found this review helpful
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    I made this but instead of the bread crumbs I used quinoa, because it's so nutitious, and it turned out great. I imagine you could use most any nuts and it would be good. - 10/29/08

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  • COACH_NICOLE

    Very Good
    7 of 7 people found this review helpful
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    I modify this one a bit. I boil the chopped sweet potates for a few minutes before adding them, otherwise they will not cook thoroughly. I also add more walnuts throughout the dish and on top. This dish also makes about twice the servings listed. - 10/8/07

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  • TRICIAN13

    Very Good
    5 of 5 people found this review helpful
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    So tasty! I added cinnamon, nutmeg and cloves and used rolled oats instead of matzo or bread crumbs. Will try quinoa next time. I covered for 1/2 hour then removed cover and baked for another 20 min. - 9/7/10

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  • ~*~VICKY~*~

    Very Good
    5 of 5 people found this review helpful
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    This was really tasty, but needed way more cooking-after 50minutes, I covered it and turned the oven to full for about another 20minutes. It was really tasty though once it was cooked and I would make it again-has a very wintery taste so i think it would be good for christmas. - 10/24/07

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  • AIDELADE27


    4 of 7 people found this review helpful
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    There's a similar recipe that I have that doesn't require matzo meal or anything. Just sweet potatos, apples. brown sugar and a little bit of orange juice. - 5/29/08

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  • NORTHWOODSMOM

    Very Good
    4 of 5 people found this review helpful
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    I think you mean kugel, not hugel. Actually, it sounds more like a holiday fruit compote. Either way, I have similar recipes and they are all delish. Great recipe for Passover if you use the matzo meal over the bread crumbs. - 3/2/08

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  • KTLASERS

    Incredible!
    4 of 5 people found this review helpful
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    I'm making this for a church function. It couldn't be easier!...This was a HUGE hit! I had about 12 people ask me for the recipe, and about 20 church members made it for Thanksgiving! - 11/15/07

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  • NORASPAT

    Incredible!
    3 of 3 people found this review helpful
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    Halved the sweet potatoes and used sweeter apples. GREAT. used cous cous instead of matzo. Also cooked it in the microwave and finished in the oven - 9/7/10

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  • BCLOYD2


    2 of 6 people found this review helpful
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    A tablespoon of this might fit my diet, but if it is any good, probably woudl not be able to stop with 1 T. - 5/30/08

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  • DFBORNTOLOSE2

    Very Good
    2 of 2 people found this review helpful
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    Delicious! Hard to find something my whole family likes but this one passed the test. To save time, I used canned sweet potatoes and drained the juice. I also cut the recipe in half for three people. - 3/14/08

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  • PAT21239


    1 of 4 people found this review helpful
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    MMMMM? This reminds me of a delicious "cobbler" (baked apples and sweet potatoes with mini-marshmallows and pecans/walnuts) that my 'Aunt Fannie' would make...She too would soften her apples and sweet potatoes first before baking--a great southern cook!! This (recipe) might work! - 10/29/08

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  • POPPYSEED1


    1 of 1 people found this review helpful
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    it was ok. but would not make again - 5/3/08

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  • DUTCHONEY


    1 of 1 people found this review helpful
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    I eliminated the raisins and loved it. - 3/24/08

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  • 16FEET

    Incredible!
    1 of 1 people found this review helpful
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    love this! easy and yummy! - 3/16/08

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  • ZINASP

    Very Good
    1 of 1 people found this review helpful
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    Tasty combination and I enjoyed it very much. - 3/11/08

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  • TAZDEVILWEEZ


    1 of 1 people found this review helpful
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    I made it and I love it. Hubby doesn't really like sweet potatoes and he didn't even notice that this dish had them in it. lol. Will certainly make this again and again. Thank you. - 3/2/08

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  • VINCASINGH


    1 of 1 people found this review helpful
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    its a lovely dish,kids love it. - 3/2/08

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  • JOANPITMAN


    1 of 2 people found this review helpful
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    Tasty, but not a favorite to make again - 10/24/07

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  • DARJEELINGJANE

    O.K.
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    ok, not the best. probably will not make again. I liked, but family did not... - 11/15/11

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  • SANNISEEDING

    O.K.
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    Potatoes still a little crunchy while everything else was completely dried out... Perhaps it should not be uncovered, at least for half of it. Has potential, but will have to do a lot of alterations if I make it again. - 9/26/11

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  • BIZCHICKIE

    Good
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    I liked it but my family didn't. I used oatmeal instead of bread crumbs. I might tweak it a bit and try it again. - 1/30/11

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  • JSAVEHRS


    0 of 1 people found this review helpful
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    Mmmmmm.... - 11/6/10

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  • EDITORBEV


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    With all the apples and sweet potatoes in season now in Georgia, this sounds great. Will try this for our Harvest Day luncheon at church tomorrow. - 11/6/10

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