4 of 5 (64)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 304.1
  • Total Fat: 7.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 220.3 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Sweet Potato & Apple Kugel calories by ingredient
Report Inappropriate Recipe

Sweet Potato & Apple Kugel



Introduction

A tempting dish that will delight all who consume it. A tempting dish that will delight all who consume it.
Number of Servings: 1

Ingredients

    4 cups medium sweet potatoes or yams, peeled and finely chopped

    2 green apples, cored and thinly sliced

    1/2 cup raisins

    1 cup apple juice or water

    1/2 cup matzo meal or bread crumbs

    1/2 cups walnuts

SparkPeople Sponsored Video


Directions

Preheat oven to 375F. In a large casserole dish, mix together all the ingredients. Bake uncovered for 45-50 minutes.


Makes 6 servings.

Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe



  • 11 of 11 people found this review helpful
    Very good! I cooked it 20 minutes longer, and added cinnamon,nutmeg,allspice.used half apple juice half water. more like dessert. and it makes more than 6 srv - 12/19/07

    Was this review helpful?   yes  No

  • Incredible!
    10 of 10 people found this review helpful
    Fantabulous - DH says its a keeper and told me to report. We used water and oatmeal, peeled one apple and chopped the walnuts. To die for...just don't eat too much :) - 6/6/08

    Was this review helpful?   yes  No

  • Good
    8 of 9 people found this review helpful
    I made this but instead of the bread crumbs I used quinoa, because it's so nutitious, and it turned out great. I imagine you could use most any nuts and it would be good. - 10/29/08

    Was this review helpful?   yes  No

  • Very Good
    7 of 7 people found this review helpful
    I modify this one a bit. I boil the chopped sweet potates for a few minutes before adding them, otherwise they will not cook thoroughly. I also add more walnuts throughout the dish and on top. This dish also makes about twice the servings listed. - 10/8/07

    Was this review helpful?   yes  No

  • Very Good
    5 of 5 people found this review helpful
    So tasty! I added cinnamon, nutmeg and cloves and used rolled oats instead of matzo or bread crumbs. Will try quinoa next time. I covered for 1/2 hour then removed cover and baked for another 20 min. - 9/7/10

    Was this review helpful?   yes  No

  • Very Good
    5 of 5 people found this review helpful
    This was really tasty, but needed way more cooking-after 50minutes, I covered it and turned the oven to full for about another 20minutes. It was really tasty though once it was cooked and I would make it again-has a very wintery taste so i think it would be good for christmas. - 10/24/07

    Was this review helpful?   yes  No


  • 4 of 7 people found this review helpful
    There's a similar recipe that I have that doesn't require matzo meal or anything. Just sweet potatos, apples. brown sugar and a little bit of orange juice. - 5/29/08

    Was this review helpful?   yes  No

  • Very Good
    4 of 5 people found this review helpful
    I think you mean kugel, not hugel. Actually, it sounds more like a holiday fruit compote. Either way, I have similar recipes and they are all delish. Great recipe for Passover if you use the matzo meal over the bread crumbs. - 3/2/08

    Was this review helpful?   yes  No

  • Incredible!
    4 of 5 people found this review helpful
    I'm making this for a church function. It couldn't be easier!...This was a HUGE hit! I had about 12 people ask me for the recipe, and about 20 church members made it for Thanksgiving! - 11/15/07

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    Halved the sweet potatoes and used sweeter apples. GREAT. used cous cous instead of matzo. Also cooked it in the microwave and finished in the oven - 9/7/10

    Was this review helpful?   yes  No


  • 2 of 6 people found this review helpful
    A tablespoon of this might fit my diet, but if it is any good, probably woudl not be able to stop with 1 T. - 5/30/08

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    Delicious! Hard to find something my whole family likes but this one passed the test. To save time, I used canned sweet potatoes and drained the juice. I also cut the recipe in half for three people. - 3/14/08

    Was this review helpful?   yes  No


  • 1 of 4 people found this review helpful
    MMMMM? This reminds me of a delicious "cobbler" (baked apples and sweet potatoes with mini-marshmallows and pecans/walnuts) that my 'Aunt Fannie' would make...She too would soften her apples and sweet potatoes first before baking--a great southern cook!! This (recipe) might work! - 10/29/08

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    it was ok. but would not make again - 5/3/08

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    I eliminated the raisins and loved it. - 3/24/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    love this! easy and yummy! - 3/16/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Tasty combination and I enjoyed it very much. - 3/11/08

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    I made it and I love it. Hubby doesn't really like sweet potatoes and he didn't even notice that this dish had them in it. lol. Will certainly make this again and again. Thank you. - 3/2/08

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    its a lovely dish,kids love it. - 3/2/08

    Was this review helpful?   yes  No


  • 1 of 2 people found this review helpful
    Tasty, but not a favorite to make again - 10/24/07

    Was this review helpful?   yes  No
  • I like it aldante'. I cooked potatoes in pressure cooker for ten minutes first, skinned and then cut into bite size pieces before mixing and baking. check ccok time, mine was 45 minutes @ 375 - 11/21/13

    Was this review helpful?   yes  No
  • Seems to me this should be 4 main dish servings for vegetarians, or 8 sides for a meal with an entree of meat. - 11/19/13

    Was this review helpful?   yes  No
  • Great!!! - 11/19/13

    Was this review helpful?   yes  No
  • This very amply fed 3 people as a side dish. - 11/12/13

    Was this review helpful?   yes  No
  • ok, not the best. probably will not make again. I liked, but family did not... - 11/15/11

    Was this review helpful?   yes  No