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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 4.7 g
  • Cholesterol: 71.6 mg
  • Sodium: 367.6 mg
  • Total Carbs: 90.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Simple Fried Rice calories by ingredient
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Simple Fried Rice

Submitted by: MOMSCHRIEF

Introduction

This can be used as a side dish with any meal. This can be used as a side dish with any meal.
Number of Servings: 6

Ingredients

    *Minute Rice, 6 cup cooked
    Scrambled Egg, 2 large
    *Soy Sauce, 2 tbsp
    Olive Oil, 1 tbsp

Directions

Heat oil in skillet. Scramble the two eggs in the oil first, then add the cooked rice. Stir until blended well. Add soy sauce and stir until all is coated.
Use as a side dish to any stir fried vegetables and meat or fish you like.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMSCHRIEF.





TAGS:  Side Items |

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