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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 2.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 10.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Crepes! calories by ingredient
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Crepes!

Submitted by: AMANDALYNNE415

Introduction

Stuffing these yummy whole wheat crepes with fresh fruit is a hearty and delicious breakfast! Stuffing these yummy whole wheat crepes with fresh fruit is a hearty and delicious breakfast!
Number of Servings: 12

Ingredients

    1 c. whole wheat flour
    1 tbs sugar
    1 tsp vanilla extract
    2 eggs
    1 tbs canola oil

Directions

whisk ingredients together. if time is available, allow mixture to reach room temperature. Spray crepe pay with pam, and lightly coat pan with a thin layer of mix. Flip, and toss the first crepe. Continue with remaining mix. Stuff with your choice of fruit or meat!

Number of Servings: 12

Recipe submitted by SparkPeople user MIGLIACCIOA3.






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