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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 2.7 g
  • Cholesterol: 34.0 mg
  • Sodium: 647.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.2 g

View full nutritional breakdown of My Dang Beef/Barley/Veggie Soup calories by ingredient
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My Dang Beef/Barley/Veggie Soup

Submitted by: SHELLY11074


Number of Servings: 8

Ingredients

    * Pacific Natural Foods Beef Broth, 1 cup, 8 serving (remove)
    * Beef chuck, arm pot roast, 12 oz (remove)
    * Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    * Barley, pearled, cooked, 2 cup (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Celery, raw, 1 cup, diced (remove)
    * Red Ripe Tomatoes, 4 cup, chopped or sliced (remove)

Directions

Cook it.

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLY11074.






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