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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.0
  • Total Fat: 31.4 g
  • Cholesterol: 41.4 mg
  • Sodium: 1,151.8 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.1 g

View full nutritional breakdown of Laksa calories by ingredient
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Laksa

Submitted by: CECHANDLER

Introduction

A delicious red curry soup A delicious red curry soup
Number of Servings: 4

Ingredients

    Sesame Oil
    1 can coconut milk
    1.5 cups vegetable broth
    Laksa Paste
    3 oz Shrimp
    1 onion, sliced into rings
    1 carrot, sliced in thin strips
    Cucumber, sliced in thin strips (lengthwise)
    Mushrooms, sliced
    Fried tofu, cut into cubes
    Hokkien noodles

Directions

Soften onion in sesame oil. Add shrimp and cook (can substitute meat with others). Add laksa paste, stir and cook until fragrant. Add coconut milk and vegetable broth. Warm, then turn off. Slice vegetables. Put noodles in a strainer and pour boiling water over them. Place handful of noodles into serving bowls. Add vegetables to broth, and bring to simmer for 2 minutes. Pour soup over noodles, and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user CECHANDLER.






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