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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 21.7 g
  • Cholesterol: 115.4 mg
  • Sodium: 199.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Lower Fat Potato Salad calories by ingredient
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Lower Fat Potato Salad

Submitted by: GV0903

Introduction

This is made with Red potatoes - serving is a whole heaping cup.
I was able to get 8+ cups out of it.
This is made with Red potatoes - serving is a whole heaping cup.
I was able to get 8+ cups out of it.

Number of Servings: 8

Ingredients

    5 cups of Red Potatoes
    10 tbsp of Best Foods Low Fat Mayo
    5 tbsp of Kraft Mayo
    4 Hard Boiled eggs
    1 tsp of mustard
    1/2 cup celery
    1/2 cup of onion
    1 tbsp dill pickle relish

    Garlic Salt and Pepper to taste

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GV0903.





TAGS:  Side Items |

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