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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 4.6 g
  • Cholesterol: 17.4 mg
  • Sodium: 173.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.9 g

View full nutritional breakdown of 1 point chili calories by ingredient
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1 point chili

Submitted by: SDIANE49

Introduction

Taste great and very filling Taste great and very filling
Number of Servings: 18

Ingredients

    brown ground beef, onion and chili powder, chopp veggies, add along with chicken broth, tomatoes and water. simmer

Directions



Number of Servings: 18

Recipe submitted by SparkPeople user SDIANE49.






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