Stacked Mushroom NachosSubmitted by: AUTHENTICMOM
16 large fresh mushrooms, stems removed
olive oil spray
.25 teaspoon chili powder
.33 cup fat free refried beans
8 cherry tomatoes
.33 cup fat-free or reduced fat shredded Cheddar cheese
16 black olive
Put mushrooms stem side down on a nonstick baking sheet. Lightly spray tops with olive oil spray. Sprinkle chili powder. Turn mushrooms over.
Spread 1 teaspoon beans over cavity of each mushroom. Place a cherry tomato quartered cut side up on beans; slightly press tomato into beans to secure it.
Bake for 10 minutes, or until warmed through.
Number of Servings: 8
Recipe submitted by SparkPeople user AER1977.