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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.9
  • Total Fat: 11.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 341.7 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.6 g

View full nutritional breakdown of No Chicken Pot Pie calories by ingredient
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No Chicken Pot Pie

Submitted by: SHEENUH

Introduction

Vegetarian Version of a Classic Comfort Food! You can still enjoy the great taste while being compassionate to animals. Vegetarian Version of a Classic Comfort Food! You can still enjoy the great taste while being compassionate to animals.
Number of Servings: 8

Ingredients

    1 serving morningstar farms "chik'n strips"
    0.5 cup cream of mushroom soup (or use a substitution for a vegan meal)
    1 package deepdish pie crust
    mixed veggies to taste (you can use frozen or canned to save time, but, for a better tasting pie I always use fresh!)

Directions

Warm "chik'n" until no longer frozen. Preheat oven to 350. If using fresh veggies (I reccomend peas, carrots, corn, green beans, celery, potatoes, broccoli...) steam veggies until soft. Dilute cream of mushroom (or cream of potato if prefered...) soup until desired consistency (I like mine thick) mix veggies, soup mix and "chik'n" in a bowl, pour into pie crust, bake 20-30 minutes until crust is golden brown. Allow to cool for 5-10 min.And... enjoy! Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SHEENUH.






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Member Ratings For This Recipe

  • I used TVP and it was excellent. My husband loved it and he is a meatatarian. Thank you. - 11/14/08

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  • I haven't had pot pie in years. I used Veri Soy Chicken and home made pot pie crust. Thumbs up from my family. - 11/2/08

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  • This was excellent! Next time I will dice everything up really small & add onions!!! My hubby was all over this one :) THANKS! - 9/26/08

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