Italian Bean & tuna saladSubmitted by: AUTHENTICMOM
15oz cannellini or Great Northern beans, rinsed and drained
6oz can white tuna packed inspringor distilled water, rinsed & drained
.25 to .5 cup finely chopped red onion
3 tablespoons snipped fresh parsley or 1 tablespoon chopped fresh basil.
2 to 3 tablespoons balsamic vinegar
1 tablespoon olive oil
.25 tespoon freshly ground pepper
Drizzle with oil, then sprinkle with pepper.
Number of Servings: 3
Recipe submitted by SparkPeople user AER1977.