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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 11.2 g
  • Cholesterol: 46.8 mg
  • Sodium: 15.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Torta Di Cioccolato E Noci calories by ingredient
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Torta Di Cioccolato E Noci

Submitted by: BLONDENATURALLY

Introduction

Totally divine chocolate and almond torte. Low in fat and carbs so guilt free. So good you only need a small slice and it is quick and easy to make. Totally divine chocolate and almond torte. Low in fat and carbs so guilt free. So good you only need a small slice and it is quick and easy to make.
Number of Servings: 16

Ingredients

    4 eggs, seperated
    200g sugar
    2 drops of vanilla extract
    1 pinch salt
    200gm almonds, chopped
    200gm bittersweet chocolate, chopped
    icing sugar to dust.

Directions

Line a 28cm spring-form tart tin with paper. Lightly oil or butter the tin and dust with cornstarch. Pre-heat the oven to 175degrees Celsius.
Whisk the egg yolks, sugar and vanilla together until pale yellow and frothy. Using a mixer whisk the egg whites with the salt until stiff peaks form. Gently fold the 2 egg mixtures together. Fold in the nuts and chocolate in 4 batches, then immediately pour into the tin. Use a spatula to gently smooth out the top. Bake for 25 minutes, then remove from the oven and set aside to cool completely. Serve at room temperature with a dusting of icing sugar (gluten-free) and generous dollop of whipped cream or yoghurt.
(I chopped the chocolate and nuts together in the processor until they were fine to moderately fine.

Number of Servings: 16

Recipe submitted by SparkPeople user BLONDENATURALLY.






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