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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.6
  • Total Fat: 2.4 g
  • Cholesterol: 68.4 mg
  • Sodium: 264.5 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 11.2 g
  • Protein: 37.4 g

View full nutritional breakdown of Crock Pot Chicken Chili calories by ingredient
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Crock Pot Chicken Chili

Submitted by: GOTTASTITCH


Number of Servings: 8

Ingredients

    3-4 boneless chicken breast
    1 can black beans
    1 can navy beans
    1 can corn
    2 cans diced tomatoes
    1 pkg taco seasoning

Directions

place chicken in crock pot. Pour in other ingredients and stir.

Cook on low 6-7 hours
Shred chicken with fork and stir.

Can serve topped with low fat cheese and sour cream.

I am guestimating 8 servings???

Number of Servings: 8

Recipe submitted by SparkPeople user GOTTASTITCH.






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