Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.5
- Total Fat: 5.5 g
- Cholesterol: 15.2 mg
- Sodium: 1,149.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.5 g
- Protein: 11.5 g
View full nutritional breakdown of Cauliflower Soup calories by ingredient
Cauliflower Soup
Submitted by: SQWIRLENumber of Servings: 8
Ingredients
-
1 whole small cauliflower head
1 medium sweet onion
2 stalks celery
4 cups chicken broth
1 cup 1% milk
1 cup grated swiss cheese
salt & pepper
1 tbsp dry dill weed
Directions
Break cauliflower into florets. Chop onion, Chop celery. Place in 3qt saucepan along with chicken broth, cover and bring to a boil. Simmer until veggies are soft. Puree mixture in blender. You may have to do this in batches. Return to saucepan and add milk, swiss cheese and seasonings. Over low heat stir until cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user SQWIRLE.
Number of Servings: 8
Recipe submitted by SparkPeople user SQWIRLE.
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