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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 2.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 482.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 8.6 g

View full nutritional breakdown of Chili Mac Soup calories by ingredient
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Chili Mac Soup

Submitted by: DACHEF4282


Number of Servings: 8

Ingredients

    1 can chili with beans
    1 can diced tomatoes
    1 can pinto beans
    1/4 cup catsup
    1 cup water
    1 cup dried pasta

Directions

Add all ingredients in covered saucepan. Simmer until the pasta is cooked.
Makes 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DACHEF4282.






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