Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 183.4
- Total Fat: 5.6 g
- Cholesterol: 12.7 mg
- Sodium: 307.8 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.4 g
- Protein: 2.9 g
View full nutritional breakdown of Pumpkin Muffins w/ Flax calories by ingredient
Pumpkin Muffins w/ Flax
Submitted by: ALISPARKSIntroduction
Used ground flax mixed with water in place of eggs. Super moist. Used ground flax mixed with water in place of eggs. Super moist.Number of Servings: 12
Ingredients
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Mix 2 tablespoons ground flax with 8 tablespoons. Cream butter, sugar then add flax mix. Sift dry ingredients then add to moist mixture. Can bake in loaf pan for approx. 1 hour @ 350 or makes 12 muffins in about 20 minutes.
Directions
One loaf = 12 slices.
Or makes 12 muffins.
Bake at 350 for 1 hour for loaf or approx. 22 minutes for muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user ALISPARKS.
Or makes 12 muffins.
Bake at 350 for 1 hour for loaf or approx. 22 minutes for muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user ALISPARKS.
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Member Ratings For This Recipe
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Where are the ingredients? - 9/16/08
Reply from ALISPARKS (9/16/08)
Good question. I'm not sure why they are not listed, but if you click on "ingredient details" under the nurtritional info you'll find them there. I really only entered this recipe to figure out the calories for my personal use, but I hope you enjoy them!
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