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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 5.6 g
  • Cholesterol: 12.7 mg
  • Sodium: 307.8 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Pumpkin Muffins w/ Flax calories by ingredient
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Pumpkin Muffins w/ Flax

Submitted by: ALISPARKS

Introduction

Used ground flax mixed with water in place of eggs. Super moist. Used ground flax mixed with water in place of eggs. Super moist.
Number of Servings: 12

Ingredients

    Mix 2 tablespoons ground flax with 8 tablespoons. Cream butter, sugar then add flax mix. Sift dry ingredients then add to moist mixture. Can bake in loaf pan for approx. 1 hour @ 350 or makes 12 muffins in about 20 minutes.

Directions

One loaf = 12 slices.
Or makes 12 muffins.
Bake at 350 for 1 hour for loaf or approx. 22 minutes for muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user ALISPARKS.






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Member Ratings For This Recipe

  • Where are the ingredients? - 9/16/08

    Reply from ALISPARKS (9/16/08)
    Good question. I'm not sure why they are not listed, but if you click on "ingredient details" under the nurtritional info you'll find them there. I really only entered this recipe to figure out the calories for my personal use, but I hope you enjoy them!


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